It's a new year, and with it comes exciting new ways to enjoy the best of Jag's. 

First, we're excited to introduce Half-Price Premium Wine Wednesday, made possible with the addition of a new Cruvinet wine preservation and dispensing system in our bar. 

Every Wednesday, we're taking 50% off the price of 6oz and 9oz pours from 4 wines normally only available by the bottle. You can also order a flight of these four Napa Valley wines for half of traditional flight pricing. A flight is a great way to sample all four of our Wine Wednesday premium features and more from our rotating weekly list. Each flight includes (4) 3oz pours of your unique selections.

In addition to our 4 staple features, a rotational list of select wines will be added to each week's 50% off list, and to cap off your weeknight on the town, enjoy live dine-in entertainment every Wednesday by musical duo Zack Shelley & Chon Buckley!

Before you make your Wednesday reservations, introduce yourself to the four stars of our Wednesday night special, and the new system that makes it all possible. 

• Frank Family Vineyards, Cabernet - Napa Valley, CA
• 8 Years in the Desert California by Orin Swift, Zinfandel Blend - Napa Valley, CA
• Far Niente, Chardonnay - Napa Valley, CA
• Cakebread, Sauvignon Blanc - Napa Valley, CA

Cruvinet Wine Preservation System

Our bar's newest addition, a Cruvinet wine preservation and dispensing system, keeps up to 4 bottles in a sealed and temperature controlled environment so every pour is as fresh as the first. Typically our premium wines, including the four features of our Wine Wednesday special, have only been available by the bottle to help prevent waste. 

This new feature makes some our guest's favorite pours accessible by the glass during any open hours, not just Wednesdays!

Frank Family Vineyards Cabernet

Frank Family – Napa Valley, CA 2017

20 months in 33% new and 67% once and twice-filled French oak barrels; 14.5% Alc by volume

"Our signature Cabernet Sauvignon opens to inviting aromas of dark plum and cherries, unfolding into oak tones of cinnamon and graphite. The palate offers flavors of hazelnut, cloves, and intense berry fruit with brilliant acidity on the finish, providing an intriguing and full-flavored experience." - Frank Family Vineyards

8 Years in the Desert California

8 years in the Desert – Napa Valley, CA 2018

Aged for 8 months in French and American Oak, 63% New; 16.1% Alc. by volume

"Evolving aromatics present themselves first with black and white pepper, then a ripe fruit core of brambly raspberry and sweet persimmon, finishing with savory notes of allspice, clove and fig leaf. Boisterous yet elegant on entry, the wine shows its plush layers with distinctive strawberry preserves, blackberry and raspberry pie topped with fresh crème. Round, ripe tannins close the palate menacingly, leaving one with a desperate thirst for more." - Orin Swift.

Far Niente Chardonnay

Far Niente – Napa Valley, CA 2018

10 months sur lie in French oak (57% new, 43% once-used); 14.3% Alc. by volume

"In timeless Far Niente style, the 2018 opens with a citrus-honeysuckle perfume, accented with notes of white fig, gardenia and warm toasted oak. The palate is silky and layered with melon and citrus flavors along with hints of toasted vanilla and baking spices and a long, bright finish." - Far Niente.

Cakebread Sauvignon Blanc

Cakebread – Napa Valley, CA 2017

Barrel aged 5 months in neutral French oak; 13.4% Alc. by volume

"Aromas of fresh pink grapefruit, sweet citrus and hay burst with freshness on the nose. Cool melon tones balance pink grapefruit on the palate, accented by ripe acidity and a subtle mineral citrus finish." - Cakebread Cellars.