News
Jag's Tasting 101 with Bells Brewery set for June 30
Join us Thursday, June 30 for the first in a summer-long tasting series presented by Jag's Steak & Seafood and Piano Bar.
Jag's Tasting 101 kicks off with Bell's Brewery. Starting with Bell's Lager of the Lakes and appetizers from Chef Michelle Brown and her culinary team, guests will sample six beers from Bell's, including:
Oarsman Ale — bright wheat ale with citrus aromas
Oberon Ale — malted wheat flavor with fruity notes
Amber Ale — toasted caramel malt flavors
Oatsmobile Ale — oats, stone fruit and citrus aromas
Two Hearted Ale — grapefruit and pine aromas with a solid malt balance
Kalamazoo Stout — dark chocolate and coffee flavors and a hint of licorice
Enjoy heavy appetizers by Jag’s culinary team, conversations with Bell’s representatives about each beer and a casual night in Cincinnati’s premier dining destination. To view the menu, please click here.
Reservations are $50 per person (all inclusive) and required.
Contact Natalie Holbert at (513) 860-5353 ext. 23 or natalie.holbert@jags.com.
Can’t make it to the June Tasting 101 event? Don’t worry! Jag’s is planning Tasting 101 events for the last Thursday of every month. July is sure to be a perfect summer treat — we’ll be tasting and learning about bourbons.
