Swimming onto our menu just in time for summer, Jag's is unveiling new and classic seafood menu items you can order with your Jag's meal when you reserve a table today.
Sea it to believe it below!
WHITE WINE, GARLIC, BUTTER, HEIRLOOM TOMATOES, GREEN ONION, CRUSTY BREAD
EIGHT TIGER SHRIMP, QUARTER POUND LUMP CRAB MEAT, SIX BLUE POINT OYSTERS, TRADITIONAL SAUCES
HALF DOZEN WITH YOUR CHOICE OF FAVORITE PREPARATION:
CITRUS-HERB BUTTERED SCALLOPS OVER CREAMY FARRO WITH CANDIED PANCETTA AND DRIED APRICOTS. TOPPED WITH ASPARAGUS ARUGULA SALAD WITH PICKLED SHALLOTS AND LEMON OIL
CHERRYSTONE CLAMS, SHRIMP, SCALLOPS AND LUMP CRAB OVER BUCATINI PASTA WITH TOMATOES, WHITE WINE, WHOLE GARLIC, RED PEPPER FLAKES, OREGANO, PARSLEY. SERVED WITH CRUSTY BREAD