News

Blog Entries - 2020

Perfect Wine Pairings with your Kid's Trick-or-Treat Basket

Posted on: October 29, 2020

You've done all you could do to make this year's Halloween feel normal for your kids. No matter how you celebrated, that probably means there's plenty of leftover Trick-or-Treat goodies around the house. This Halloween, we want to show you how you

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#JagsMyWay Contest

Posted on: August 14, 2020

  Our guests are always finding creative ways to enjoy their Jag's, especially now using Curbside-to-Go.  Now, your special occasions, picnics, or even RV pickups can earn you more! Through Saturday, September 12, enter to win a Jag's gift

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Jag's Catches New Seafood Menu Items

Posted on: August 13, 2020

Swimming onto our menu just in time for summer, Jag's is unveiling new and classic seafood menu items you can order with your Jag's meal when you reserve a table today.  Sea it to believe it

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Natalie Holbert Private Dining Coordinator

Meet our Team: Natalie Holbert

Posted on: August 11, 2020

There’s organized, and then there’s the organizational expert. Managing several moving parts, keeping events running on schedule and pleasing several eager and often hungry guests, is intimidating for most people looking to host a successful

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Jag's Hostess Wearning Mask

Update on our COVID-19 Policies

Posted on: July 8, 2020

We've been fortunate that with quick and effective action, and the cooperation of our guests, we've been able to continue doing what we love and help you make some happy memories in 2020.    Per the most recent direction from the Ohio

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Jag's Easter Take & Bake and Hunt for Golden Egg

New Hours and Great Offers at Jag's

Posted on: March 30, 2020

The signature Jag's experience continues, now with important updates to our April hours, and some new features to help you and your family spend quality time over a premier take-home dinner. Order from Jag's Curbside Pickup menu.   Jag's Steak

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Jag's Curbside Pickup

Order Jag's Curbside Pickup

Posted on: March 17, 2020

Want your favorite Jag’s Steak & Seafood flavors in the comforts of your own home?   Jag's is transitioning to curbside pick-up only beginning Tuesday, March 17! Jag's Curbside Pickup Instructions Guests can call in their

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Jag's Message on Coronavirus/COVID-19

A Message from Chef Michelle Brown on COVID-19

Posted on: March 16, 2020

UPDATED - March 16, 2020  Jag’s will Transition to Curbside and To Go Orders Only Beginning Tuesday, March 17 Dining Rooms to Temporarily Close for Health and Safety of our Staff, Guests and Community Will Offer Support for Affected Staff;

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Jag's Steak and Seafood Bar

Spring 2020 Events at Jag's Steak & Seafood

Posted on: March 4, 2020


The temperatures are rising and like the flowers outside, our springtime events will soon be in full bloom so you can enjoy the season with friends, a date or your family at the region’s premier steakhouse.

 

 

Friday Night Fish Fry Buffets

Every Friday thru Easter

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Mussels and more seafood options are available at Jag's all through the Lenten season

Seafood, it's what we do! Jag's 2020 Seafood Dining Guide

Posted on: February 25, 2020

  As we enter the Lenten season, some of our guests may be looking for seafood and other meat-free options for the next few Friday's. Why not choose a place known for the best seafood in the region?  Jag's Steak and Seafood offers a plethora of

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Freestore Jag's Kick Hunger Challenge Taste of the NFL

Jag’s Steak in Miami! | Chef Michelle Previews the 2020 Taste of the NFL: Party with a Purpose

Posted on: January 21, 2020

For the second consecutive year, Freestore Foodbank has selected Jag’s Steak & Seafood to represent the Cincinnati Bengals and Freestore Foodbank at the 2020 Taste of the NFL held on the eve of Super Bowl LIV in Miami. “We’re deeply

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Celia Lowe Jag's Steak and Seafood

Meet Our Team: Celia Lowe

Posted on: January 3, 2020

Getting noticed in the restaurant business isn’t easy, especially as an aspiring chef. Celia Lowe has done just that in her short time in the Jag’s kitchen. In less than two years, Celia has risen to become a Sautée Chef and continues to

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