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SOUS CHEF

Jayson Love

(513) 860-5353

Jayson has a Bachelor's Degree in Culinary Arts from Johnson & Wales University in Rhode Island. His passion for food, cooking and outstanding leadership skills allow him to approach his position with great enthusiasm.  

His second favorite passion . . . the Cincinnati Bengals!

Jayson welcomes all opportunities to host player events and participate in community outreach during the Taste of the NFL.

Jag's Steak & Seafood (29125), Cincinnati / Dayton Reservations