Jag's Steak & Seafood/Piano Bar
Our diverse menu has been expertly crafted by Chef Proprietor, Michelle Brown and her Executive Team. House favorites include Certified Angus Beef Steaks, Chilean Seabass, Morel Scallops, and Alaskan King Crab Legs.
As you enter, you will notice the eye catching Raw Bar featuring a vast array of fresh Seafood and Sushi options.
Pastas, Poultry, Handcrafted Desserts and Classic Cocktails round out a menu sure to please the most discriminating palate.
Completing this extrodinary expeirence is our award winning wine list which boasts more than 300 selections and encompasses 3,000 bottles of wine.
Regardless of the occassion, the impeccable service you will receive in one of our elegant dining rooms, Piano Bar, or fabulous outdoor covered patio will create a memorable fine dining experience.
Jag's . . . The perfect way to begin and end an evening.