OPEN TABLE REVIEWS
Rated in top ten of Open Table 2014 as Best Overall, Ambiance, Service, Food & Steak
Easter Sunday Brunch
Jag's offered Sunday Brunch for Easter and it was truly wonderful. The restaurant was beautifully decorated for Easter with flowers on the tables and beautiful pastel linens to go with the theme. Families were welcomed and made to feel very at ease and comfortable with a wide selection of food items not only for adults but for children as well and the food was wonderful. They had a sundae bar for the children and were able to pick out a flower, Easter basket treat and a balloon. Just nice touches all around to make the experience very memorable.
Dined on 4/18/2014
Ordered the 6oz Filet Mignon, and husband ordered the 8oz. Steak was "melt in your mouth" good, and cooked to perfection how we ordered it, medium for myself and rare for my husband. Service was fabulous, and they were very sweet about acknowledging our wedding anniversary, they even gave us a selection of desserts to order on the house. Wonderful time, and we look forward to going back for our next special occasion.
Dined on 04/04/2014
This restaurant is five stars in every way. Everyone was very accommodating (hostesses, server) and the Chilean Sea Bass, Filet, and Bourbon Salmon were spectacular. I didn't have dessert (lactose intolerant), but my companions had the NY Cheesecake and the Bread Pudding. They couldn't stop raving. The food presentation was also superb.
Food was great! Service was wonderful! The bar was awesome!