Menus/Recipes

Wine Spectator Award To view one of our menus/recipes, click on the PDF icon below, or on the filename. When you're done, click the back button on your browser to return to the web site.

NOTE: Some menu items may not be available at this time, please make sure to inquire.

Complete Menu
(Dinner_Menu.pdf, 128KB)

Casual Fare Lounge Menu
(2009-lounge-menu.pdf, 128KB)

Friday Night Dinner for Two
(friday-dinner-two-jan_.pdf, 692KB)

Sushi and Dessert Menu
(Sushi_Dessert_Menu.pdf, 692KB)

Wine Menu
(2010-wine-menu.pdf, 348 KB)

March 5th, 2010 Buffet Menu
(bufftet-menu.pdf, 348 KB)

Private Events Menu
(Private_Events_Menu.pdf , 180KB)

56 Deal 3 Course Dinner for 26.56
(56meal.pdf, 348 KB)

Recipes

Au Gratin Recipe
(Au_Gratin_Recipe.pdf , 96KB)

Certified Angus Beef Tenderloin Bruschetta Recipe
(CAB_TenderloinBruschetta_Recipe.pdf , 96KB)

Certified Angus Beef Tenderloin Miniature Wellingtons
(Miniature_Wellingtons_Recipe.pdf , 48KB)

Winterberry Salad
(Winterberry_Salad_Recipe.pdf , 88KB)

Taste of NFL Recipe for Spicy Shrimp Cocktail Menu
(spicy_ shrimp_ cocktail.pdf , 110KB)