Welcome to Jag's Steak and Seafood

Six distinct and richly appointed dining rooms steeped in mahogany and fine art set the scene. It's an atmosphere of sophistication and energy, relaxed with the effort of a staff full of personality, knowledge and professionalism. Whether it's a private event, business dinner, a family celebration or an evening of great company and great cuisine, It's Jag's.

Chef Michelle Brown's eclectic menu offers contemporary steakhouse dining with a twist. An extensive list of sushi and sashimi, Yellowfin Tuna, Chilean Sea Bass and Alaskan King Crab are just a few of the many selections delivered fresh, every day. This great seafood is quite a compliment to the exclusive Kobe beef and Certified Angus Beef that we proudly prepare. Pastas, Poultry, Salads, Soups, Appetizers and Handcrafted Desserts, round out a menu sure to please the most discriminating palate.

It's all of these points and a staff of more than 100 men and women dedicated to providing our guests with consistently great cuisine and service that has created Jag's. Thank you for visiting and bon appetite!