Friday Feature

Seared Ahi Tuna Provencal; available March 15

For the fifth week of lent our culinary team has curated this special featured dish:  Seared Ahi Tuna topped with Provencal Sauce. Served with Sauteed Root Spinach & Creamy Parmesan Polenta with Caramelized Onions & Wild Mushrooms & Poached Farm Egg

Reservations

Lent

Private Events

at Jag's

Plan your dining event with Jag's!  Our team of experienced private dining professionals, will ensure that every detail is perfect. Let us transform your celebration, into a stylish, memorable and delicious experience.

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Jag's Steak and Seafood's Private dining space.

join our team

We are currently looking for talented candidates that are eager to be a part of our dynamic front & back of the house teams!  

Apply Today!

 

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THE SIGNATURE EXPERIENCE...

Welcome to West Chester’s first fine dining restaurant, event and entertainment venue that crafts a fine dining menu of classic steakhouse dishes with new, contemporary options.

Incepted in 2003, Jag’s Steak & Seafood is known for the best steak, seafood and raw bar in the region, as well as a destination for a complete evening of entertainment with a variety of live music in the Piano Bar.


 

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